Lebanese restaurant & sweets, since 1881.
Experience an authentic Lebanese breakfast feast with assorted mini manakeesh, homemade jam and butter, makdous, zaatar, olive oil, vegetables, halawa, honey, eggs with awarma, labneh, foul medamas, and a selection of cheeses served with our freshly baked bread.
AED 115
Braised fava beans mixed with tahina, garlic and lemon juice, drizzled with virgin olive oil.
AED 32
Strained creamy cow yoghurt, virgin olive oil.
AED 29
3 farm eggs cooked your way, sunny-side up, omelette or scrambled, grilled tomato, mint and green chili.
AED 34
3 farm eggs cooked your way, sunny-side up, omelette or scrambled, with minced lamb meat.
AED 45
3 farm eggs cooked your way, sunny-side up, omelette or scrambled with homemade spicy sujuk.
AED 42
3 farm eggs cooked as per your liking with minced lamb confit.
Sautéed potato cubes with onion and eggs.
AED 38
Chickpeas blended with tahina and lemon juice, virgin olive oil.
AED 30
Creamy plain labneh, topped with pickled baby eggplant, Aleppo red chili, garlic and walnuts.
Aged spicy herbed cheese, mixed with parsley, onion and tomato, drizzled with virgin olive oil.
AED 35
Grilled halloumi cheese, cherry tomato, zaatar and black seeds.
AED 36
Braised fava beans seasoned with garlic and lemon juice, drizzled with virgin olive oil.
Classic hummus bil tahina, topped with braised fava beans, turnip pickles and virgin olive oil.
Boiled chickpeas seasoned with garlic, lemon juice and cumin powder, pine nuts, virgin olive oil.
Toasted pitta bread and boiled chickpeas, topped with creamy yogurt and tahina, butter & pine nuts.
Two pieces of phyllo pastry, topped with minced lamb meat, tahina, pomegranate molasses and pine nuts.
Melted Akkawi cheese, topped with semolina dough, sugar syrup and green pistachio, served with freshly baked Kaake.
